Big Mac Salad (Low Carb, Gluten-free)

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Ingredients
Salad
Dressing

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Get It NowInstructions
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Cook ground beef in a skillet over high heat. Season with sea salt and black pepper. Stir fry, breaking up the pieces with a spatula, for about 7-10 minutes, until the beef is browned and moisture has evaporated.
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Meanwhile, puree all the dressing ingredients in a blender. If dressing is thicker than you like, thin out with water or oil and puree again. Adjust sweetener to taste. Refrigerate until ready to serve.
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Combine the remaining salad ingredients in a large bowl. Add the ground beef. Toss with dressing.
Recipe Notes
Serving size: 1/6 of entire recipe
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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