Low Carb Keto Ranch Dressing (Quick & Easy)
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- 1 cup Mayonnaise
- 1/2 cup Sour cream
- 2 tsp Lemon juice
- 2 tsp Dried parsley
- 1 tsp Dried dill
- 1 tsp Dried chives
- 1/2 tsp Garlic powder
- 1/2 tsp Onion powder
- 1/2 tsp Sea salt
- 1/4 tsp Black pepper
- 1/4 cup Unsweetened almond milk (or for a nut-free version, use coconut milk beverage or watered down heavy cream)
Whisk all ingredients together. Add the almond milk last, gradually, until you reach desired consistency (possibly less for a thick dip or more for a thinner dressing).
Refrigerate for at least 1 hour to let the flavors develop. Store in the refrigerator for up to 10 days.
Serving size: 2 tbsp
Video Showing How To Make Ranch Dressing:
Scroll up a bit to see the video for this recipe -- it's located directly above the ingredients list. It's the easiest way to learn how to make Ranch Dressing!