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Baked Cheese Crisps (Plain + 10 Easy Flavors!)

Baked cheese crisps (cheddar parmesan crisps) in a stack.

This quick & easy cheese crisps recipe will show you the basic method for making crunchy cheese chips, plus 10 simple seasoning combinations!

Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/recipes/baked-cheddar-parmesan-crisps-recipe/

image Prep: 5 minutes
image Cook: 7 minutes
image Total: 12 minutes
image Author: Maya Krampf from WholesomeYum.com
Servings:
(adjust to scale recipe)
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Ingredients

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Instructions

  1. Preheat the oven to 400 degrees F (204 degrees C). Line a large baking sheet with parchment paper.

  2. Stir the cheeses together in a small bowl.

  3. Place uniform tablespoon-sized heaps of the shredded cheeses onto the baking sheet, 2 in (5 cm) apart. (They will spread, so make sure to leave enough room.) Sprinkle with Italian seasoning, if using.

  4. Place in the oven for 6-8 minutes, until the edges start to brown. (Watch them carefully, as they go from done to burned fast.)

  5. Allow the cheese chips to cool slightly in the pan, then transfer them to paper towels to drain and get crispy.

Recipe Notes

Serving size: 1/4 of entire recipe, or ~6 chips

  • This cheese chips recipe combines both cheddar and parmesan. If you prefer just one of them, just double that one and leave out the other!
  • See the post above for 10 easy flavor variations.
Nutrition Facts
Amount per serving. Serving size in recipe notes above.
Calories 152
Fat 11g
Protein 11g
Total Carbs 1g
Net Carbs 1g
Fiber 0g
Sugar 0.1g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.

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