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Creamy Chicken Florentine Soup Recipe

This easy, creamy chicken florentine soup recipe is simple to make using just a few common ingredients. Healthy, delicious, and ready in only 20 minutes!

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Creamy Chicken Florentine Soup Recipe - This easy, creamy chicken florentine soup recipe is easy to make using just a few common ingredients. Healthy, delicious, and ready in only 20 minutes! Naturally low carb and gluten-free, with options for paleo, dairy-free and whole 30, too. Detail: creamy-chicken-florentine-soup-recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 7 servings (1 cup each)
Author Maya Krampf from WholesomeYum.com
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Ingredients

  • 1 tbsp Butter (or oil of choice for dairy-free or whole 30)
  • 4 cloves Garlic (minced)
  • 1/2 large Onion (diced)
  • 2 tsp Italian seasoning
  • 4 cups Chicken broth (or bone broth)
  • 1 cup Heavy cream (or coconut cream for paleo, dairy-free or whole 30)
  • 1 lb Shredded chicken
  • 10 oz Spinach
  • 1 14-oz can Artichoke hearts (optional; drain and chop first if using)
  • Sea salt
  • Black pepper
US Customary - Metric

Instructions

  1. In a large pot over medium heat, melt the butter. Add the garlic. Saute for about a minute, until fragrant.

  2. Add the onions and Italian seasoning. Saute for 7-10 minutes, until slightly browned and just starting to caramelize. (You can saute for longer if you want them more caramelized.)

  3. Add the chicken broth, cream, shredded chicken, and spinach. Add the chopped artichoke hearts, if using (optional). Season with sea salt and black pepper to taste, if desired.

  4. Bring to a simmer, then simmer for about 5 minutes, until the spinach wilts and soup is hot.

Recipe Notes

Nutrition info does not include optional artichoke hearts. Adding these would also increase number of servings to 8.

Serving size: 1 cup

Video Showing How To Make Chicken Florentine Soup:

Tap here to jump to the video for this recipe -- it's located directly above the ingredients list. It's the easiest way to learn how to make Chicken Florentine Soup!

Nutrition Information Per Serving

Calories: 215 | Fat: 14g | Total Carbs: 3g | Net Carbs: 2g | Fiber: 1g | Sugar: 1g | Protein: 16g

Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes fiber, erythritol, and allulose, because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.

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