Creamy Chicken Florentine Soup Recipe

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Ingredients

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Get It NowInstructions
- In a large pot over medium heat, melt the butter. Add the garlic. Saute for about a minute, until fragrant.
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Add the onions and Italian seasoning. Saute for 7-10 minutes, until slightly browned and just starting to caramelize. (You can saute for longer if you want them more caramelized.)
- Add the chicken broth, cream, shredded chicken, and spinach. Add the chopped artichoke hearts, if using (optional). Season with sea salt and black pepper to taste, if desired.
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Bring to a simmer, then simmer for about 5 minutes, until the spinach wilts and soup is hot.
Recipe Notes
Nutrition info does not include optional artichoke hearts. Adding these would also increase number of servings to 8.
Serving size: 1 cup
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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