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Creamy Chicken Florentine Soup Recipe

CreamyChickenFlorentineSoupRecipe Thiseasy,creamychickenflorentinesouprecipeiseasytomakeusingjustafewcommoningredients.Healthy,delicious,andreadyinonlyminutes!Naturallylowcarbandgluten free,withoptionsforpaleo,dairy freeandwhole,too.Detail:creamy chicken florentine soup recipe
This easy, creamy chicken florentine soup recipe is simple to make using just a few common ingredients. Healthy, delicious, and ready in only 20 minutes!

Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/recipes/creamy-chicken-florentine-soup-recipe/

image Prep: 5 minutes
image Cook: 15 minutes
image Total: 20 minutes
image Author: Maya Krampf from WholesomeYum.com
Servings:
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Ingredients

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Instructions

  1. In a large pot over medium heat, melt the butter. Add the garlic. Saute for about a minute, until fragrant.

  2. Add the onions and Italian seasoning. Saute for 7-10 minutes, until slightly browned and just starting to caramelize. (You can saute for longer if you want them more caramelized.)

  3. Add the chicken broth, cream, shredded chicken, and spinach. Add the chopped artichoke hearts, if using (optional). Season with sea salt and black pepper to taste, if desired.

  4. Bring to a simmer, then simmer for about 5 minutes, until the spinach wilts and soup is hot.

Recipe Notes

Nutrition info does not include optional artichoke hearts. Adding these would also increase number of servings to 8.

Serving size: 1 cup

Nutrition Facts
Amount per serving. Serving size in recipe notes above.
Calories 215
Fat 14g
Protein 16g
Total Carbs 3g
Net Carbs 2g
Fiber 1g
Sugar 1g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.

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