Keto Coleslaw (5 Ingredients, Low Carb!)
Make the BEST low carb keto coleslaw recipe, with a creamy sugar-free dressing. Just 5 ingredients, 5 minutes, and 2g net carbs!
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Prep: 5 minutes Total: 5 minutes 
Ingredients
Free Printable: Low Carb & Keto Food List
Get It NowInstructions
- Place the shredded coleslaw mix into a large bowl. Set aside.
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, erythritol, and celery seed. Season with sea salt and black pepper to taste.
- Stir the dressing into the shredded coleslaw mix and toss to coat.
- If you have time, refrigerate the coleslaw for at least an hour (or overnight) to let the flavors develop. Stir again before serving. Serve chilled.
Recipe Notes
Serving size: 3/4 cup
Use powdered sweetener for smoother dressing. If you prefer to avoid erythritol for stricter paleo, any other sweetener like coconut sugar will also work.
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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