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Easy Broccoli Cranberry Salad Recipe with Bacon and Walnuts

EasyBroccoliCranberrySaladRecipewithBaconandWalnuts Evenifyouknowhowtomakebroccolisaladwithbacon,thisbroccolicranberrysaladrecipeisamust try.Ithasthebestbroccolisaladdressing!Detail:easy broccoli cranberry salad recipe with bacon walnuts
Even if you know how to make broccoli salad with bacon, this broccoli cranberry salad recipe is a must-try! It has the best broccoli salad dressing, too.

Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/recipes/easy-broccoli-cranberry-salad-recipe-with-bacon-walnuts/

image Prep: 10 minutes
image Total: 10 minutes
image Author: Maya Krampf from WholesomeYum.com
Servings:
(adjust to scale recipe)
Convert:
US Customary - Metric

Ingredients

Broccoli Cranberry Salad

Creamy Lemon Poppy Seed Dressing

US Customary - Metric
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Instructions

  1. Combine the chopped broccoli, red onion, cranberries, walnuts, and bacon bits in a large bowl.
  2. In a small bowl, whisk together the mayonnaise, olive oil, lemon juice, garlic powder, orange zest, sweetener, and poppy seeds (if using). Adjust sweetener to taste. Season with sea salt and black peper to taste.
  3. Stir the dressing into the vegetable mixture. Refrigerate for an hour for better flavor (optional).

Recipe Notes

  • Nutrition info is based on using sugar-free dried cranberries like these. You can use store bought ones if you don't mind the sugar.)
  • Sweetener is optional, but recommended. It's your choice whether you want to use a powdered sugar-free sweetener, maple syrup (for paleo or anyone not low carb), OR omit it altogether. I use powdered erythritol. Powdered and liquid sweeteners work best for a smoother consistency.
  • Exact # of servings will depend on the size of your broccoli bunch.

Serving size: 1/2 cup

Nutrition Facts
Amount per serving. Serving size in recipe notes above.
Calories 198
Fat 17g
Protein 6g
Total Carbs 8g
Net Carbs 5g
Fiber 3g
Sugar 1g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.

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