How To Make Dried Cranberries - No Sugar Recipe

Learn how to make dried cranberries without sugar - they are sweet, soft, and chewy! Use this method for keto sugar free dried cranberries OR make them unsweetened.
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Ingredients

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Get It NowInstructions
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Preheat the oven to 225 degrees F (107 degrees C). Line a baking sheet with parchment paper.
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Bring a pot of water to a gentle boil. Remove from heat and add cranberries (do not boil them). Set aside for 10 minutes. They will soften and start to pop.
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Drain the water from the cranberries as soon as they have popped. Transfer to a large bowl.
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Add powdered Besti and avocado oil to the cranberries. Gently toss to coat. Be gentle to avoid smashing the berries.
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Spread out the berries on the lined baking sheet. Use the tip of a knife or a toothpick to pop any berries that have not popped yet.
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Place the baking sheet into the oven for 3-4 hours, until the cranberries are shriveled and mostly dry.
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When done, they are ready to eat if you're in a hurry but will not be completely dry. For best results, turn off the oven and leave the cranberries in there. Prop the door open with a wooden spoon. Leave like this for several hours or overnight, until completely cool and dry.
Recipe Notes
Serving size: 1/4 cup
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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