How To Make Dried Cranberries - No Sugar Recipe
Learn how to make dried cranberries without sugar - they are sweet, soft, and chewy! Use this method for keto sugar free dried cranberries OR make them unsweetened.
Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/recipes/how-to-make-dried-cranberries-no-sugar/
Prep: 10 minutes Cook: 4 hours Total: 4 hours 10 minutes 
Ingredients
Free Printable: Low Carb & Keto Food List
Get It NowInstructions
-
Preheat the oven to 225 degrees F (107 degrees C). Line a baking sheet with parchment paper.
-
Bring a pot of water to a gentle boil. Remove from heat and add cranberries (do not boil them). Set aside for 10 minutes. They will soften and start to pop.
-
Drain the water from the cranberries as soon as they have popped. Transfer to a large bowl.
-
Add powdered Besti and avocado oil to the cranberries. Gently toss to coat. Be gentle to avoid smashing the berries.
-
Spread out the berries on the lined baking sheet. Use the tip of a knife or a toothpick to pop any berries that have not popped yet.
-
Place the baking sheet into the oven for 3-4 hours, until the cranberries are shriveled and mostly dry.
-
When done, they are ready to eat if you're in a hurry but will not be completely dry. For best results, turn off the oven and leave the cranberries in there. Prop the door open with a wooden spoon. Leave like this for several hours or overnight, until completely cool and dry.
Recipe Notes
Serving size: 1/4 cup
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We'd LOVE for you to share a link with photo instead. :)