Leftover Turkey Casserole (Easy In 30 Minutes!)

This easy leftover turkey casserole uses up green beans, cranberry sauce, and turkey. It makes the perfect leftover Thanksgiving casserole!

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Prep: 10 minutes

Cook: 20 minutes

Total: 30 minutes

Author: Maya Krampf from WholesomeYum.com

Servings:

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Ingredients

3 cups Leftover turkey (cubed or shredded)
4 cups Cooked green beans
1 cup Cheddar cheese (shredded)
2 cloves Garlic (minced)
1/2 cup Mayonnaise (or Greek yogurt)
1 1/2 cups Cranberry sauce (I used sugar-free cranberry sauce, but any kind works)
1/2 cup Goat cheese (crumbled)
1/2 cup Walnuts (optional; chopped)

Preheat the oven to 350 degrees F (177 degrees C).
In a large bowl, stir together the turkey, green beans, shredded cheddar cheese, minced garlic, and mayonnaise. Spread evenly in a 9x13 in (23x33 cm) casserole dish.
Spread the cranberry sauce over the casserole. Top with goat cheese and walnuts (if using).
Bake for 20-30 minutes, until the casserole is hot and edges are bubbly.

Serving size: 1 1/4 cups

Nutrition info does not include optional walnuts and uses sugar-free cranberry sauce.

Nutrition Facts

Amount per serving. Serving size in recipe notes above.

Calories 416

Fat 29.4g

Protein 23.6g

Total Carbs 12.5g

Net Carbs 9g

Fiber 3.5g

Sugar 4.4g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.