Enchilada Sauce Recipe (Homemade & Easy!)
Learn how to make the best homemade enchilada sauce recipe in 10 minutes! It's super easy, naturally gluten-free and uses common ingredients.
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Cook: 10 minutes Total: 10 minutes 
Ingredients
Free: Healthy Freezer Meals Recipe Ebook
Get It NowInstructions
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Heat the olive oil in a medium saucepan over medium heat. Add the garlic and saute for about 1 minute, until fragrant.
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Add all remaining ingredients and stir together. Bring to a simmer. Cover and reduce heat to maintain bubbles. Simmer for about 10 minutes, stirring occasionally, until thick enough to your liking.
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Adjust sea salt and black pepper to taste if needed (do this only after cooking, which develops the flavors and heat).
Recipe Notes
Serving size: 1/4 cup
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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