Keto Peanut Butter Fudge Recipe (4 Ingredients)
This sugar-free keto peanut butter fudge recipe is rich, fudgy, and easy to make with just 4 ingredients. Naturally gluten-free, with a dairy-free option.
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- 1 1/2 cup Peanut butter (thick and creamy, salted, no sugar added)
- 6 tbsp Butter (use ghee or coconut oil for dairy-free)
- 2/3 cup Besti Powdered Monk Fruit Allulose Blend
- 1/4 cup Collagen protein powder
- 1 tsp Vanilla extract (optional)
Combine the peanut butter and butter in a large bowl (if using the microwave) or saucepan (if using the stove). Heat over low heat, stirring a few times, until melted and smooth.
Stir in the sweetener and collagen powder, until smooth. Taste and adjust sweetener if needed. Remove from heat. Stir in vanilla extract.
Spread the mixture into the baking pan. Freeze for 30-45 minutes, until firm.
To slice, lift the parchment paper out of the pan and place on a cutting board. Run a knife under hot water to warm it up, dry, and use it to cut the fudge into squares. Store in the freezer. If desired, soften on the counter for a couple of minutes when serving.
Serving size: 1 2x2" square
This sugar-free peanut butter fudge is very filling. If you want to enjoy it as a bite size treat with fewer carbs and calories, just cut it into smaller squares.
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