Low Carb Healthy Pumpkin Bars with Cream Cheese Frosting

This easy pumpkin bars recipe with canned pumpkin & cream cheese frosting is gluten-free & low carb, with healthy, natural ingredients. Just 10 min prep!

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Low Carb Healthy Pumpkin Bars with Cream Cheese Frosting - This easy pumpkin bars recipe with canned pumpkin & cream cheese frosting is gluten-free & low carb, with healthy, natural ingredients. Just 10 min prep! Detail: healthy-pumpkin-bars-with-cream-cheese-frosting-img-7458

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 16 bars

Author Maya Krampf from WholesomeYum.com

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Ingredients

Healthy Pumpkin Bars

1 cup Pumpkin puree
1/4 cup Coconut oil
2 oz Cream cheese
2 large Egg
1 tsp Vanilla extract
1 cup Wholesome Yum Blanched Almond Flour
2/3 cup Besti Monk Fruit Allulose Blend
2 tsp Baking powder
1 tsp Pumpkin pie spice
1/2 tsp Sea salt

Cream Cheese Frosting

6 oz Cream cheese (softened, cubed)
1/3 cup Besti Powdered Monk Fruit Allulose Blend
1 tsp Vanilla extract
1 tbsp Heavy cream (optional, for easier frosting)

US Customary - Metric

Instructions

Preheat the oven to 350 degrees F (177 degrees C). Line a 9x9 in (23x23 cm) baking pan with parchment paper.
Using a bowl in the microwave or a double boiler on the stove, melt together the cream cheese and coconut oil, until you can stir them together easily.
In a large bowl, combine the pumpkin puree, melted coconut oil/cream cheese mixture, eggs and vanilla. Beat with a hand mixer at medium speed, until smooth.
In another bowl, stir together the almond flour, Besti, baking powder, pumpkin pie spice, and salt.
Add the dry flour mixture to the wet ingredients. Beat with the hand mixer at low speed, until just combined.
Transfer the batter to the lined baking pan and smooth the top. Bake for 20-30 minutes, until an inserted toothpick comes out clean. Cool completely.
To make the frosting, use a hand mixer to beat together the cream cheese, powdered Besti, and vanilla, until smooth. (You can thin it out with a little milk or cream if you'd like.) Let the bars cool completely before frosting and cutting.

Recipe Notes

Serving size: 1 bar, or 1/16 of entire recipe

Video Showing How To Make Pumpkin Bars:

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Nutrition Information Per Serving

Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes fiber, erythritol, and allulose, because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.