Keto Sushi Rolls Without Rice

Cut the red peppers and cucumbers into very narrow matchstick pieces of even length - about 1/4 in (about 1/2 cm) wide and the same length as the narrow side of a seaweed snack sheet. Cut the salmon and avocado into pieces the same length, but wider. You'll need 20 pieces of each.

Arrange a row of 5 seaweed snacks in a single layer on a cutting board. Pour some cold water in a bowl nearby. Wet your finger with water and wet the short edge of each seaweed sheet, Place one piece each of salmon, red pepper, cucumber, and avocado at the opposite edge of the first seaweed snack.

Repeat step 2 for the entire row. Once the whole row is done, roll up the first seaweed snack and press the edge to seal. (The water should have softened the edge by this point, making it easy to seal. The wet edge from the first piece will soften naturally by the time you finish adding to the last.) Place seam side down onto a plate.

Repeat steps 2-3 until you use up all your seaweed snack sheets.