Bulletproof Coffee Recipe with MCT Oil (The Best Keto Butter Coffee!)
The BEST bulletproof coffee recipe with MCT oil! Plus, learn why to put butter in your coffee and how to make keto butter coffee... with a secret ingredient.
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GET IT NOWIngredients
- 8 oz Coffee (brewed, hot)
- 1/2 cup Unsweetened almond milk (regular or vanilla)
- 1 tsp MCT Oil (or more up to a tbsp*)
- 1 tsp Butter (or ghee for dairy-free, paleo, or whole30)
- 1 tbsp Collagen protein powder (optional)
Instructions
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Combine all ingredients in a blender. Puree for about 5-15 seconds, until frothy. (Alternatively, use a milk frother to emulsify directly in your cup.) Pour into a coffee mug to serve.
Recipe Notes
Serving size: 1 mug - entire recipe
If you like a little flavor, try vanilla hazelnut MCT oil! It's my favorite.
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Video Showing How To Make Bulletproof Coffee:
Don't miss the VIDEO above - it's the easiest way to learn how to make Bulletproof Coffee!
Nutrition Information Per Serving
Calories: 110 | Fat: 10g | Total Carbs: 1g | Net Carbs: 0g | Fiber: 1g | Sugar: 0.003g | Protein: 8gNutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes fiber, erythritol, and allulose, because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.
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