Coconut Flour Pancakes (Fluffy, Keto, GF!)
Fluffy coconut flour pancakes are keto and gluten-free! Ready in 10 minutes, with just 6 ingredients like coconut flour, cream cheese & eggs.
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Puree all ingredients in a blender, until smooth.
Let the batter rest for a couple of minutes, so that the bubbles settle and batter thickens a bit.
Pour 2 tablespoons (1/8 cup) of batter at a time into circles onto an oiled pan over medium-low heat. Cook for 1-2 minutes on per side. (It's time to flip when bubbles form at the edges.)
Repeat as needed until all the batter is used up.
Serving size: 4 3-inch pancakes, or 1/4 entire recipe
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