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Cauliflower Potato Salad Recipe (Low Carb Paleo Potato Salad)

CauliflowerPotatoSaladRecipe(LowCarbPaleoPotatoSalad) Thiseasycauliflowermockpotatosaladrecipeislowcarb,keto,paleo,gluten free,whole,andhealthy.It'sacrowdpleaserforeveryone,too!Detail:cauliflower potato salad low carb paleo potato salad img
This quick & easy cauliflower mock potato salad recipe is low carb, keto, paleo, gluten-free, whole 30, and healthy. It's a crowd pleaser for everyone, too!

Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/recipes/cauliflower-potato-salad-low-carb-paleo-potato-salad/

Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Author: Maya Krampf from WholesomeYum.com
Servings:
(adjust to scale recipe)
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Ingredients

US Customary - Metric
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Instructions

  1. Cook the cauliflower on the stove or in the microwave.

    Stove method: Boil a pot of water with a tablespoon of salt. Add the cauliflower, and simmer until very tender (about 5 minutes). Drain well.

    Microwave method: Place the cauliflower florets in a large bowl with 2 tablespoons (30 mL) of water. Microwave on high for 10 minutes, stirring halfway through. Drain well.
  2. Meanwhile, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, garlic powder, paprika, sea salt, and black pepper, until smooth.
  3. Stir the cauliflower, onion, celery, and egg together with the dressing. If desired, garnish with chives and additional paprika.

Recipe Notes

Serving size: 1 cup

Recipe from The Easy Keto Cookbook.

 

Nutrition Facts
Amount per serving. Serving size in recipe notes above.
Calories 250
Fat 21g
Protein 6g
Total Carbs 11g
Net Carbs 6g
Fiber 5g
Sugar 5g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.

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