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The Best Creamy Cucumber Salad Recipe With Sour Cream And Dill

The best, easy, creamy cucumber salad recipe ever! It takes just minutes to throw together, uses simple ingredients, and stores well, too. You'll love this cucumber dill salad with sour cream.

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bowl of creamy cucumber salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 servings
Author Maya Krampf from WholesomeYum.com
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Ingredients

  • 1/2 cup Sour cream
  • 2 tbsp Fresh dill (chopped)
  • 1 tbsp Olive oil
  • 1 tbsp Lemon juice
  • 1/2 tsp Garlic powder
  • 1/2 tsp Sea salt
  • 1/4 tsp Black pepper
  • 6 cups Cucumber (chopped)
  • 1 small Red onion (thinly sliced)
US Customary - Metric

Instructions

  1. In a large bowl,whisk together the sour cream, dill, olive oil, lemon juice, and garlic powder. Season with sea salt and black pepper to taste.
  2. Stir in the chopped cucumbers and red onions.

Recipe Notes

Serving size: 1 cup

For a variation, try my creamy cucumber radish salad recipe!

Video Showing How To Make Cucumber Salad:

Tap here to jump to the video for this recipe -- it's located directly above the ingredients list. It's the easiest way to learn how to make Cucumber Salad!

Nutrition Information Per Serving

Calories: 86 | Fat: 6g | Total Carbs: 7g | Net Carbs: 6g | Fiber: 1g | Sugar: 3g | Protein: 2g

Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes fiber, erythritol, and allulose, because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.

© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We'd LOVE for you to share a link with photo instead. :)