Low Carb Keto Banana Bread Recipe
This low carb keto banana bread recipe with almond flour is perfectly moist & rich. Made with a secret ingredient, it has loads of banana flavor and no one can tell it's sugar free!
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- 2 cups Wholesome Yum Blanched Almond Flour
- 1/4 cup Wholesome Yum Coconut Flour
- 1 tbsp Baking powder
- 2 tsp Cinnamon
- 1/2 tsp Xanthan gum
- 1/4 tsp Sea salt
- 1/2 cup Butter (softened)
- 2/3 cup Besti Monk Fruit Allulose Blend
- 4 large Eggs (at room temperature)
- 1/2 cup Unsweetened almond milk (at room temperature)
- 2 tsp Banana extract
- 1 cup Chopped walnuts (optional, divided)
In a large bowl, mix together the almond flour, coconut flour, baking powder, cinnamon, xanthan gum, and sea salt.
In another large bowl, use a hand mixer to beat butter and sweetener, until fluffy.
Beat in the eggs, one at a time, then the almond milk and banana extract.
With the mixer running at medium speed, gradually add the dry ingredients into the wet, until thick and uniform.
Stir in 3/4 cup chopped walnuts.
Transfer the batter into the lined loaf pan and press evenly to make a smooth top. Sprinkle the top with the remaining chopped walnuts and press them lightly into the surface.
Bake for 30-40 minutes, until the top is golden. Tent the top with foil, then bake for 20-25 more minutes, until an inserted toothpick comes out clean.
Cool completely before removing from the pan and slicing.
Serving size: 1 slice, ~3/4 inch thick