How To Make Sugar-Free White Chocolate (Low Carb, Gluten-free)

Learn how to make sugar-free white chocolate bars - homemade with just 4 easy steps! You'll love this UPDATED low carb keto white chocolate recipe.

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Prep 5 minutes

Cook 5 minutes

Total 10 minutes

Author Maya Krampf from WholesomeYum.com

Servings:

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Ingredients

Cut the cocoa butter into small pieces, no larger than 1/2 in (1.3 cm) in any direction. This important to prevent overheating the outside when melting.
Place the cocoa butter, coconut oil, and sunflower lecithin into a small saucepan. Melt on the stove over VERY low heat. Do not allow it to simmer or boil. (Even better, use a double boiler if you can.) Remove from heat once melted.
Stir in Besti, until dissolved. Stir in the cream powder, vanilla extract, and sea salt, until smooth.
Pour into chocolate molds (or onto a small parchment lined pan). Refrigerate until hardened. Keep refrigerated for best results.

Makes 2 chocolate bars of typical size. A serving is 1/4 of a bar.
Any powdered sweetener will work. Powdered sugar makes a regular white chocolate version, but I prefer powdered erythritol for low carb and sugar-free white chocolate bars.
The ratios in this recipe were updated in January 2018, and again in September 2018, for better results.

Serving size: 1/4 of a bar

Nutrition Facts

Amount per serving. Serving size in recipe notes above.

Calories 161

Fat 18.1g

Protein 0.1g

Total Carbs 0.1g

Net Carbs 0g

Fiber 0.1g

Sugar 0.1g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.