Cloud Bread Recipe (Easy, 3 Ingredients!)
This popular cloud bread recipe is soft, fluffy, keto, & gluten-free! You need just 3 ingredients: eggs, cream of tartar, and cream cheese or mascarpone.
Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/recipes/4-ingredient-mascarpone-cloud-bread-low-carb-gluten-free/
Prep: 10 minutes Cook: 25 minutes Total: 35 minutes 
Ingredients
Free Printable: Low Carb & Keto Food List
Get It NowInstructions
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Preheat the oven to 300 degrees F (149 degrees C). Line a baking sheet with parchment paper and grease lightly.
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In a large bowl, use an electric mixer to beat the egg whites and cream of tartar until stiff peaks form.
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In a second large bowl, use the mixer to beat the mascarpone, egg yolks, and sea salt until smooth.
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Carefully and gradually fold the egg whites into the mascarpone mixture with a spatula. Use a folding motion to incorporate, being careful not to down the air bubbles in the egg whites.
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Scoop the mixture into six circular discs onto the parchment paper.
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Bake 25-35 minutes, until golden.
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Let the cloud bread cool a bit on the baking sheet, then transfer to a cooling rack to cool completely before enjoying.
Recipe Notes
Serving size: 1 piece
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