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Paleo Almond Flour Pizza Crust (4 Ingredients!)

low carb pizza crust with toppings

This healthy almond flour pizza crust is thin & crispy! With just 4 ingredients, this easy paleo pizza crust recipe is a perfect base for your favorite toppings.

Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/recipes/paleo-pizza-crust/

Prep: 5 minutes
Cook: 15 minutes
Total: 20 minutes
Author: Maya Krampf from WholesomeYum.com
Servings:
(adjust to scale recipe)
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Ingredients

US Customary - Metric
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Instructions

  1. Preheat the oven to 350 degrees F (177 degrees C). Line a pizza pan with parchment paper.

  2. Mix all the ingredients together until a dough forms (you can use a food processor or just mix well manually).

  3. Compact the dough into a ball. Place between two pieces of parchment paper and roll out to 1/4 in (.6 cm) thick.

  4. Remove the top piece of parchment paper. Transfer the crust on the parchment paper to a pizza pan. Poke a few times with a toothpick to prevent bubbling.

  5. Bake for 15-20 minutes, until golden.

Recipe Notes

  • To finish making pizza with this crust, top with desired toppings, then return to the oven for 10-15 minutes, until cheese is bubbling and edges are crispy.
  • Use butter or ghee instead of coconut oil if you are sensitive to the flavor of coconut oil. Refined coconut oil is another option that should be flavorless.

Serving size: 1 slice, or 1/8 of entire recipe

Nutrition Facts
Amount per serving. Serving size in recipe notes above.
Calories 206
Fat 18g
Protein 7g
Total Carbs 6g
Net Carbs 3g
Fiber 3g
Sugar 1g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.

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