Keto Fried Pickles Recipe

Low carb keto fried pickles without flour are CRISPY and easy! Plus, this gluten-free fried pickles recipe needs just 5 simple ingredients.
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Ingredients

Free Printable: Low Carb & Keto Food List
Get It NowInstructions
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Drain the pickles and dry on paper towels. (Save the pickle juice to pickle zucchini or to brine chicken.)
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Beat the egg in a small bowl large enough to accommodate 5 pickles.
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Mix the protein powder and cheese together in a medium bowl with a small whisk until blended.
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Heat a medium to large skillet over medium heat. When hot, add enough oil to generously cover the bottom of the pan. The oil is ready when a wooden spoon placed in the oil starts to bubble.
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Procedure: Dip 5-6 pickles in the egg wash, coating completely. Shake off any excess egg and place into the coating mixture to coat. Using a fork to help flip the pickles is helpful. Carefully place the pickles into the hot oil and fry 1 minute or until golden brown, flip.
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Meanwhile, coat the next five pickles and place in the pan to cook. Continue until all of the pickles have been coated and cooked. Drain on paper towels.
- Serve at room temperature with spicy dipping sauce.
Recipe Notes
Serving size: 8 pickle rounds
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