Keto Fried Pickles Recipe
Low carb keto fried pickles without flour are CRISPY and easy! Plus, this gluten-free fried pickles recipe needs just 5 simple ingredients.
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Drain the pickles and dry on paper towels. (Save the pickle juice to pickle zucchini or to brine chicken.)
Beat the egg in a small bowl large enough to accommodate 5 pickles.
Procedure: Dip 5-6 pickles in the egg wash, coating completely. Shake off any excess egg and place into the coating mixture to coat. Using a fork to help flip the pickles is helpful. Carefully place the pickles into the hot oil and fry 1 minute or until golden brown, flip.
Meanwhile, coat the next five pickles and place in the pan to cook. Continue until all of the pickles have been coated and cooked. Drain on paper towels.
- Serve at room temperature with spicy dipping sauce.
Serving size: 8 pickle rounds
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