Watermelon Pizza Recipe with Cream Cheese Icing (Sugar-free, Low Carb, Gluten-free)
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- 3 tbsp Cream cheese (softened, cut into cubes)
- 3 tbsp Heavy cream
- 2 tbsp Besti Powdered Erythritol (or any powdered or liquid sweetener; adjust to taste)
- 4 tsp Lemon juice
- 1/2 tsp Vanilla extract
- 1 round slice Watermelon (1" thick)
- 1/2 cup Blueberries
- 1/2 cup Raspberries
Blend the cream cheese, cream, powdered sweetener, lemon juice, and vanilla in a blender, until smooth. Adjust sweetener to taste.
Drizzle, spread, or pipe the cream mixture over the watermelon slice. Top with berries. Cut into 8 slices.
Serving size: 1 slice, or 1/8 of entire pizza