Watermelon Pizza Recipe with Cream Cheese Icing (Sugar-free, Low Carb, Gluten-free)

This quick and easy watermelon pizza recipe with berries, and cream cheese icing makes a perfect healthy summer dessert. Ready in 10 minutes!

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Prep: 10 minutes

Total: 10 minutes

Author: Maya Krampf from WholesomeYum.com

Servings:

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Ingredients

3 tbsp Cream cheese (softened, cut into cubes)
3 tbsp Heavy cream
2 tbsp Besti Powdered Erythritol (or any powdered or liquid sweetener; adjust to taste)
4 tsp Lemon juice
1/2 tsp Vanilla extract
1 round slice Watermelon (1" thick)
1/2 cup Blueberries
1/2 cup Raspberries

Blend the cream cheese, cream, powdered sweetener, lemon juice, and vanilla in a blender, until smooth. Adjust sweetener to taste.
Drizzle, spread, or pipe the cream mixture over the watermelon slice. Top with berries. Cut into 8 slices.

Serving size: 1 slice, or 1/8 of entire pizza

Nutrition Facts

Amount per serving. Serving size in recipe notes above.

Calories 70

Fat 4g

Protein 1g

Total Carbs 8g

Net Carbs 7g

Fiber 1g

Sugar 6g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.