Low Carb Keto Tortilla Chips Recipe (Crispy & Easy!)
The BEST low carb tortilla chips recipe ever! These crisp keto tortilla chips are made with just a few common pantry ingredients, in only 20 minutes.
Don't worry, the advertisements will NOT show up when you print the recipe.
FREE PRINTABLE: LOW CARB & KETO FOOD LIST!
Join 170,000 others to get a FREE keto food list, plus weekly keto recipes!GET IT NOW
- 2 cups Wholesome Yum Blanched Almond Flour
- 1/2 tsp Chili powder
- 1/2 tsp Garlic powder
- 1/2 tsp Cumin
- 1/4 tsp Paprika
- 1/4 tsp Sea salt
- 1 large Egg (beaten)
- 1/2 cup Mozzarella cheese (shredded)
Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.
In a large bowl, mix together the almond flour and spices.
Add the egg and mix using a hand mixer, until a crumbly dough forms.
In a small bowl, microwave the mozzarella until it's melted and easy to stir. (Alternatively, you can melt it using a double broiler on the stove.) Add to the dough mixture and knead/squeeze with your hands until well incorporated. If it stops incorporating before it's fully mixed, you can reheat it for 15-20 seconds again before kneading more.
Place the dough between two large pieces of parchment paper. Use a rolling pin to roll out very thin, about 1/16 in (2 mm) thick.
Cut the dough into triangles and arranged on the parchment lined baking sheet. Bake for 8-12 minutes, until golden and firm. The chips may release some sizzling oil on the top - just pat dry with a paper towel. They will crisp up as they cool.
Serving size: 10 1.5" chips
Video Showing How To Make Keto Tortilla Chips:
Tap here to jump to the video for this recipe -- it's located directly above the ingredients list. It's the easiest way to learn how to make Keto Tortilla Chips!