Keto Cheesy Asparagus Recipe
The best baked cheesy asparagus recipe - just 5 ingredients + 20 minutes! Keto asparagus with cheese makes an easy, healthy side dish everyone will love.
Don't worry, the advertisements will NOT show up when you print the recipe.
FREE PRINTABLE: LOW CARB & KETO FOOD LIST!
Join 170,000 others to get a FREE keto food list, plus weekly keto recipes!GET IT NOW
- 1 lb Asparagus (trimmed)
- 2 tbsp Olive oil
- 2 tsp Italian seasoning (divided)
- Sea salt
- Black pepper
- 1/2 cup Mozzarella cheese (shredded)
- 1/2 cup Parmesan cheese (shredded)
Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with foil (greased) or parchment paper.
Toss the asparagus with olive oil, sea salt, black pepper, and a teaspoon of Italian seasoning. Arrange in a single layer on the lined baking sheet.
Roast in the oven for about 7-9 minutes, until the asparagus is bright green and just starting to soften.
Mix together the Mozzarella and Parmesan cheese, then sprinkle over the asparagus. Top with the remaining teaspoon Italian seasoning.
Return to the oven for another 6-8 minutes, until the cheese is melted and golden.
Serving size: 1/4 lb asparagus plus cheese, or 1/4 of entire recipe
Video Showing How To Make Cheesy Asparagus:
Tap here to jump to the video for this recipe -- it's located directly above the ingredients list. It's the easiest way to learn how to make Cheesy Asparagus!