Vanilla Mug Cake (Keto & Gluten Free)
Simple, decadent, keto vanilla mug cake is ready in just 5 minutes. Made with almond flour and Besti Monk Fruit, it's the perfect keto treat.
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Add the almond flour, coconut flour, sweetener, gluten-free baking powder, sea salt, and egg. Stir until well combined. Smooth the top with the back of a spoon.
- Microwave for about 90-120 seconds, until firm. Serve with whipped cream (or coconut whipped cream for paleo), or frost with your favorite frosting.
I highly recommend using the vanilla bean, but if you don't have any, you can use 1/2 teaspoon vanilla extract instead. This will be less vanilla flavor than using the bean directly, but adding any more extract would result in an aftertaste from the alcohol in the extract.
Serving size: 1 mug cake (entire recipe)
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