Gluten-Free Keto Cream of Mushroom Soup Recipe
A thick, creamy, gluten-free keto cream of mushroom soup recipe, made with just 7 simple ingredients in 30 minutes! Enjoy it on its own or use it in recipes.
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Add the garlic and saute for about 1 minute, until fragrant.
Add the chicken broth, cream, almond milk, sea salt, and black pepper. Bring to a boil, then simmer for about 15 minutes, stirring occasionally, until the flavors develop to your liking.
Use an immersion blender to puree until smooth (or puree in batches in a regular blender).
Serving size: 1 cup
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