Spring Mix Salad Recipe (5 Minutes!)

A vibrant, EASY spring mix salad recipe with blueberries, goat cheese, walnuts, and blueberry vinaigrette dressing. Ready in 5 minutes!

Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/recipes/spring-mix-salad-recipe-with-blueberries-goat-cheese-and-walnuts-low-carb-gluten-free/

Prep: 5 minutes

Total: 5 minutes

Author: Maya Krampf from WholesomeYum.com

Servings:

(adjust to scale recipe)

Convert:

US Customary - Metric

Ingredients

Salad

5 oz Spring mix
1 cup Blueberries
1/2 cup Walnuts (chopped, preferably toasted)
1/2 cup Goat cheese (crumbled)

Blueberry Vinaigrette

1/4 cup Olive oil
1 tbsp Apple cider vinegar
3 tbsp Blueberries
Besti Powdered Monk Fruit Allulose Blend (or any sweetener to taste - optional)*
Sea salt (to taste)
Black pepper (to taste)

US Customary - Metric

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Instructions

To make the dressing, puree all ingredients in a blender until smooth. (*See note about sweetness.)
Place all salad ingredients in a large bowl. Toss with the dressing.

Recipe Notes

Serving size: 1 cup

Besti, which is my favorite sugar-free sweetener, is listed as an optional ingredient, but is not required. I like to use about a teaspoon of the powdered kind, for light sweetness and smooth texture. Otherwise, the blueberry vinaigrette is only slightly sweet from the blueberries. If you prefer a sweeter dressing, feel free to add a bit of your favorite sweetener to taste.

Nutrition Facts

Amount per serving. Serving size in recipe notes above.

Calories 164

Fat 15g

Protein 4g

Total Carbs 5g

Net Carbs 4g

Fiber 1g

Sugar 3g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.

https://www.wholesomeyum.com/recipes/spring-mix-salad-recipe-with-blueberries-goat-cheese-and-walnuts-low-carb-gluten-free/