Cheese Ball Recipe (5 Ingredients!)
This easy cheese ball recipe with cream cheese, cheddar, bacon and green onions takes just 10 minutes prep. A simple appetizer everyone loves!
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Prep 10 minutes Total 10 minutes 
Ingredients
Free: Healthy Freezer Meals Recipe Ebook
Get It NowInstructions
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Whip the cream cheese and cheddar cheese together in a high power blender, food processor with plastic dough blade attachment, hand mixer, or stand mixer with a paddle attachment.
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Form the cheese into a ball, wrap tightly in plastic wrap, and refrigerate for 1-2 hours, until firm.
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In a medium bowl, stir together the bacon bits, green onions, and pecans. Roll the cheese ball in the mixture.
- Wrap the ball tightly in plastic wrap. Refrigerate until ready to serve.
Recipe Notes
Serving size: 2 heaping tablespoons
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