Easy Cheese Ball Recipe with Cream Cheese, Bacon & Green Onion (Low Carb, Gluten-free)
This easy cheese ball recipe with cream cheese, bacon, and green onions takes just 10 minutes prep! See how to make a bacon cream cheese cheese ball ahead for an effortless, impressive appetizer.
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- 16 oz Cream cheese (softened)
- 3/4 cup Cheddar cheese (shredded)
- 3/4 cup Bacon bits
- 1/4 cup Green onions (chopped)
- 1/4 cup Pecans (chopped)
Whip the cream cheese and cheddar cheese together in a high power blender, food processor, or stand mixer with a paddle attachment.
Form the cheese into a ball, wrap tightly in plastic wrap, and refrigerate for 1-2 hours, until firm.
In a medium bowl, stir together the bacon bits, green onions, and pecans. Roll the cheese ball in the mixture.
Wrap the ball tightly in plastic wrap. Refrigerate until ready to serve.
Serving size: 2 heaping tablespoons
Video Showing How To Make a Cheese Ball:
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