Low Carb Paleo Keto Almond Flour Biscuits Recipe - 4 Ingredients
This paleo almond flour biscuits recipe needs just 4 common ingredients & 10 minutes prep. These buttery low carb keto biscuits will become your favorite!
Don't worry, the advertisements will NOT show up when you print the recipe.
FREE PRINTABLE: LOW CARB & KETO FOOD LIST!
Join 170,000 others to get a FREE keto food list, plus weekly keto recipes!GET IT NOW
- 2 cup Wholesome Yum Blanched Almond Flour
- 2 tsp Baking powder
- 1/2 tsp Sea salt
- 2 large Egg (whisked)
- 1/3 cup Butter (measured solid, then melted; can use ghee or coconut oil for paleo or dairy-free)
- 1/4 cup Sour cream (optional, omit for paleo)
Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.
Mix dry almond flour, baking powder, and sea salt together in a large bowl. Stir in whisked egg, melted butter, and sour cream, if using (optional).
Scoop tablespoonfuls of the dough onto the lined baking sheet (a cookie scoop is the fastest way). Form into rounded biscuit shapes (flatten slightly with your fingers).
Bake for about 15 minutes, until firm and golden. Cool on the baking sheet.
Serving size: 1 biscuit
Nutrition info does not include optional sour cream. Carb count is about the same either way.
Video Showing How To Make Paleo Almond Flour Biscuits:
Don't miss the VIDEO above - it's the easiest way to learn how to make Paleo Almond Flour Biscuits!