Low Carb Paleo Almond Flour Biscuits Recipe (Gluten-free) - 4 Ingredients
This paleo almond flour biscuits recipe needs just 4 common ingredients & 10 minutes prep. These buttery delicious low carb biscuits will become your favorite!
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- 2 cup Wholesome Yum Blanched Almond Flour
- 2 tsp Gluten-free baking powder
- 1/2 tsp Sea salt
- 2 large Egg (beaten)
- 1/3 cup Butter (measured solid, then melted; can use ghee or coconut oil for dairy-free)
Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.
Mix dry ingredients together in a large bowl. Stir in wet ingredients.
Scoop tablespoonfuls of the dough onto the lined baking sheet (a cookie scoop is the fastest way). Form into rounded biscuit shapes (flatten slightly with your fingers).
Bake for about 15 minutes, until firm and golden. Cool on the baking sheet.
Serving size: 1 biscuit
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