Low Carb Paleo Almond Flour Biscuits Recipe (Gluten-free) - 4 Ingredients
This paleo almond flour biscuits recipe needs just 4 common ingredients & 10 minutes prep. These buttery delicious low carb biscuits will become your favorite!
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Ingredients
- 2 cup Wholesome Yum Blanched Almond Flour
- 2 tsp Gluten-free baking powder
- 1/2 tsp Sea salt
- 2 large Egg (beaten)
- 1/3 cup Butter (measured solid, then melted; can use ghee or coconut oil for dairy-free)
Instructions
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Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.
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Mix dry ingredients together in a large bowl. Stir in wet ingredients.
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Scoop tablespoonfuls of the dough onto the lined baking sheet (a cookie scoop is the fastest way). Form into rounded biscuit shapes (flatten slightly with your fingers).
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Bake for about 15 minutes, until firm and golden. Cool on the baking sheet.
Recipe Notes
Serving size: 1 biscuit
Video Showing How To Make Paleo Almond Flour Biscuits:
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Nutrition Information Per Serving
Calories: 164 | Fat: 15g | Total Carbs: 4g | Net Carbs: 2g | Fiber: 2g | Sugar: 1g | Protein: 5gNutritional information is provided as a courtesy and we strive to keep it as accurate as possible. Carb count excludes sugar alcohols. Net carb count excludes both fiber and sugar alcohols, because these do not affect blood sugar in most people. We try to be accurate with this information, but please feel free to make your own calculations.
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