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Low Carb Paleo Keto Almond Flour Biscuits Recipe - 4 Ingredients

This paleo almond flour biscuits recipe needs just 4 common ingredients & 10 minutes prep. These buttery low carb keto biscuits will become your favorite!

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This paleo almond flour biscuits recipe requires just 4 common ingredients and 10 minutes prep time! Low carb, gluten-free, and buttery delicious. Detail: paleo-almond-flour-biscuits-low-carb-gluten-free-1
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 biscuits
Author Maya Krampf from WholesomeYum.com
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Ingredients

  • 2 cup Wholesome Yum Blanched Almond Flour
  • 2 tsp Baking powder
  • 1/2 tsp Sea salt
  • 2 large Egg (whisked)
  • 1/3 cup Butter (measured solid, then melted; can use ghee or coconut oil for paleo or dairy-free)
  • 1/4 cup Sour cream (optional, omit for paleo)
US Customary - Metric

Instructions

  1. Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.

  2. Mix dry almond flour, baking powder, and sea salt together in a large bowl. Stir in whisked egg, melted butter, and sour cream, if using (optional).

  3. Scoop tablespoonfuls of the dough onto the lined baking sheet (a cookie scoop is the fastest way). Form into rounded biscuit shapes (flatten slightly with your fingers).

  4. Bake for about 15 minutes, until firm and golden. Cool on the baking sheet.

Recipe Notes

Serving size: 1 biscuit

Nutrition info does not include optional sour cream. Carb count is about the same either way.

Video Showing How To Make Paleo Almond Flour Biscuits:

Don't miss the VIDEO above - it's the easiest way to learn how to make Paleo Almond Flour Biscuits!

Nutrition Information Per Serving

Calories: 164 | Fat: 15g | Total Carbs: 4g | Net Carbs: 2g | Fiber: 2g | Sugar: 1g | Protein: 5g

Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. Net carb count excludes fiber, erythritol, and allulose, because these do not affect blood sugar in most people. We try to be accurate, but feel free to make your own calculations.

© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We'd LOVE for you to share a link with photo instead. :)