Keto Chocolate Chip Cookies
The best keto chocolate chip cookies, with just 6 ingredients! This easy sugar free chocolate chip cookies recipe has only 2g net carbs each.
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Prep 10 minutes Cook 12 minutes Total 22 minutes 
Ingredients
Free Printable: Low Carb & Keto Food List
Get It NowInstructions
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Preheat the oven to 350 degrees F (177 degrees F). Line a baking sheet with parchment paper.
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In a large bowl, use a hand mixer or stand mixer to beat together the butter, Besti, and Besti Brown, until fluffy.
- Beat in the egg and vanilla extract.
- Beat in the almond flour, 1/2 cup at a time. Beat in the salt.
- Sprinkle (don’t dump) xanthan gum over the cookie dough, then beat.
- Fold in the chocolate chips.
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Use a medium cookie scoop (this is a good size) to scoop rounded portions of the dough, pack tightly, then release onto the prepared baking sheet. Use your palm to flatten each cookie to about 1/3 inch thick.
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Bake for 10 to 14 minutes, until the edges are golden. (Time will vary depending on your oven and the exact thickness of your cookies.) Allow to cool completely on the pan before handling.
Recipe Notes
Serving size: 1 cookie (~2 1/4 inch diameter)
Recipe from The Easy Keto Carboholics' Cookbook.
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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