Keto Chocolate Chip Cookies
The best keto chocolate chip cookies, with just 6 ingredients! This easy sugar free chocolate chip cookies recipe has only 2g net carbs each.
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Preheat the oven to 350 degrees F (177 degrees F). Line a baking sheet with parchment paper.
- Beat in the egg and vanilla extract.
- Beat in the almond flour, 1/2 cup at a time. Beat in the salt.
- Sprinkle (don’t dump) xanthan gum over the cookie dough, then beat.
- Fold in the chocolate chips.
Use a medium cookie scoop (this is a good size) to scoop rounded portions of the dough, pack tightly, then release onto the prepared baking sheet. Use your palm to flatten each cookie to about 1/3 inch thick.
Bake for 10 to 14 minutes, until the edges are golden. (Time will vary depending on your oven and the exact thickness of your cookies.) Allow to cool completely on the pan before handling.
Serving size: 1 cookie (~2 1/4 inch diameter)
Recipe from The Easy Keto Carboholics' Cookbook.
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