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Healthy Slow Cooker Chicken Cacciatore Recipe - Low Carb

Slow cooker chicken cacciatore on a plate with a fork and salad.

The best Crock Pot slow cooker chicken cacciatore recipe with 2 cooking methods: Quick 10 minute prep or a bit longer, more flavorful version.

Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/slow-cooker-chicken-cacciatore-recipe/

image Prep: 10 minutes
image Cook: 3 hours
image Total: 3 hours 10 minutes
image Author: Maya Krampf from WholesomeYum.com
Servings:
(adjust to scale recipe)
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Ingredients

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Instructions

How To Make Chicken Cacciatore - Fast Method:

  1. Season the chicken breasts on both sides with salt and pepper. Place the chicken into the slow cooker.

  2.  In a medium bowl, stir together the garlic, onion, bell peppers, diced tomatoes, rosemary and thyme. Pour the sauce evenly over the chicken.

  3. Place a bay leaf in the center.

  4. Cover and cook for 3 to 4 hours on high or 6 to 8 hours on low.

  5. Serve right away. If you prefer a thicker sauce, remove the chicken and cook the sauce for an additional hour in the slow cooker on low.

How To Make Chicken Cacciatore - More Flavorful Method:

  1. Season the chicken breasts on both sides with salt and pepper.

  2. Heat a tablespoon (15 mL) of oil in a saute pan over medium-high heat. Sear the chicken for a few minutes on each side, until golden. (It does not have to be cooked through inside.) Place the chicken into the slow cooker.

  3. Add another tablespoon of oil to the pan. Add the onions and red peppers. Saute for 7 to 10 minutes, until onions are translucent and browned. 

  4. Add the garlic and saute for another minute, until fragrant.

  5. Add the diced tomatoes, rosemary, and thyme to the pan. Stir together, then pour evenly over the chicken in the slow cooker.

  6. Place a bay leaf in the center.

  7. Cover and cook for 3 to 4 hours on high or 6 to 8 hours on low.

  8. Serve right away. If you prefer a thicker sauce, remove the chicken and cook the sauce for an additional hour in the slow cooker on low.

Recipe Notes

Serving size: 1 chicken breast with sauce

Nutrition Facts
Amount per serving. Serving size in recipe notes above.
Calories 203
Fat 3g
Protein 29g
Total Carbs 10g
Net Carbs 8g
Fiber 2g
Sugar 5g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.

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