Keto Candied Pecans Recipe
Learn how to make keto candied pecans in a slow cooker! This sugar-free candied pecans recipe makes the best keto candied nuts, with just 5 ingredients.
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Grease a 4 quart (4 L) slow cooker and place the pecans inside.
In a small bowl, whisk together egg white and vanilla extract until it's foamy. Pour the mixture over the nuts and stir to coat all the nuts.
In a medium bowl, combine Besti Brown and cinnamon. Evenly pour the mixture over the pecans and stir to coat all the nuts again.
Cook on low for 3 hours, stirring at 20 minute intervals. In the last 20 minutes, stir in the water.
When done cooking, arrange the nuts in a single layer on parchment paper to cool. If there are any clusters stuck together, you can break them apart after cooling. Store in an airtight container.
Optional step: To make the nuts extra crispy, plus add a toasted aroma and taste, place them in a preheated oven at 400 degrees F (204 degrees C) for 4-7 minutes.
Serving size: 1/4 cup
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