Sugar-Free Nutella (Quick & Easy!)

Make homemade keto sugar-free Nutella with real cocoa and hazelnuts. This easy sugar-free hazelnut spread is sweet, chocolaty, & spreadable!
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Ingredients

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Get It NowInstructions
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Preheat the oven to 400 degrees F (177 degrees C). Line a baking sheet with parchment paper.
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Arrange the hazelnuts in a single layer on the baking sheet. Roast for 8-10 minutes, until they are browned and fragrant.
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Place the hazelnuts into a large container or bowl with a lid. Shake vigorously to remove loose skins. Repeat the process as needed, setting aside hazelnuts that already have their skins removed. Alternatively, rub the hazelnuts inside a folded towel to remove the skins.
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Place the skinned hazelnuts into a high-power blender or a food processor. Process for 1-3 minutes, scraping the sides as needed, until the nuts begin to release oil and then form a smooth nut butter.
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Melt the chocolate chips in a small bowl in the microwave, or in a double boiler on the stovetop.
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Add Besti Powdered, cocoa powder, melted chocolate, vanilla extract, and coconut oil. Process for an additional 1-2 minutes, until the spread is smooth and glossy.
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Sugar-free Nutella spread will thicken a little more as it cools. Refrigerate for a thicker, more spreadable consistency.
Recipe Notes
Serving size: 2 tablespoons
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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