Sugar-Free Nutella (Quick & Easy!)

Preheat the oven to 400 degrees F (177 degrees C). Line a baking sheet with parchment paper.

Arrange the hazelnuts in a single layer on the baking sheet. Roast for 8-10 minutes, until they are browned and fragrant.

Place the hazelnuts into a large container or bowl with a lid. Shake vigorously to remove loose skins. Repeat the process as needed, setting aside hazelnuts that already have their skins removed. Alternatively, rub the hazelnuts inside a folded towel to remove the skins.

Place the skinned hazelnuts into a high-power blender or a food processor. Process for 1-3 minutes, scraping the sides as needed, until the nuts begin to release oil and then form a smooth nut butter.

Melt the chocolate chips in a small bowl in the microwave, or in a double boiler on the stovetop.

Add Besti Powdered, cocoa powder, melted chocolate, vanilla extract, and coconut oil. Process for an additional 1-2 minutes, until the spread is smooth and glossy.

Sugar-free Nutella spread will thicken a little more as it cools. Refrigerate for a thicker, more spreadable consistency.