Stuffed Delicata Squash with Beef & Cranberries (Low Carb, Gluten-free)

Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/recipes/stuffed-delicata-squash-beef-cranberries-low-carb-gluten-free/
Ingredients

Free Printable: Low Carb & Keto Food List
Get It NowInstructions
-
Preheat the oven to 425 degrees F (218 degrees C). Line a baking sheet with aluminum foil.
-
Slice delicata squash in half and scoop out the seeds. Use half of the olive oil to drizzle the inside of each half. Sprinkle lightly with sea salt and black pepper. Place on the prepared baking sheet, cut side down, and roast for 20-30 minutes, until the squash is tender and edges are browned.
- Meanwhile, heat the remaining tablespoon of olive oil in a pan over medium-high heat. Add the garlic. Cook for about 30 seconds, until fragrant.
-
Add the ground beef and break the pieces apart with a spoon or spatula. Season with sea salt and black pepper. Cook for about 10 minutes, continuing to break apart and stir occasionally, until browned.
-
Stir in the cranberries and rosemary. Reduce heat to medium. Cook for until cranberries are soft, about 5 minutes.
- Remove the meat mixture from heat, toss with goat cheese, and fill the squash halves with it. Garnish with additional fresh rosemary if desired.
Recipe Notes
Serving size: 1/4 squash with filling
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We'd LOVE for you to share a link with photo instead. :)