Sugar-free Keto Maple Syrup (4 Ingredients!)
Make sugar-free keto maple syrup with just 4 ingredients in 10 minutes! Use keto pancake syrup for your favorite breakfast, snacks, and more.
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Bring the mixture to a gentle boil. Simmer for about 5 minutes, stirring occasionally, until the erythritol dissolves.
Pour the liquid into a blender. Sprinkle half of the xanthan gum on top (don't dump, just sprinkle lightly and evenly). Puree immediately, until no lumps remain. Repeat with the remaining xantham gum.
Wait a few minutes to allow the syrup to thicken further. If it's still thinner than you'd like, add a little more xanthan gum, just a tiny bit at a time (1/16 teaspoon at a time, sprinkled lightly and pureed again).
Serving size: 2 tbsp
Recipe has 0 calories and 0 grams carbohydrates, excluding Besti, which has 0 net carbs.
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.