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Salt & Vinegar Kale Chips

curly kale chips

Learn how to make kale chips 6 different ways, all keto! This homemade baked kale chips recipe is unbelievably easy, with a basic version, salt and vinegar kale chips, and 5 other seasoning flavors.

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image Prep: 5 minutes
image Cook: 25 minutes
image Total: 30 minutes
image Author: Maya Krampf from WholesomeYum.com
Servings:
(adjust to scale recipe)
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Ingredients

US Customary - Metric

Instructions

  1. Preheat the oven to 300 degrees F (149 degrees C). Line two baking sheets with parchment paper or silicone mats.

  2. In a large bowl, whisk together the olive oil and white vinegar. Add the kale pieces and massage the oil and vinegar mixture into the kale.
  3. Stir in 2/3 of the nutritional yeast and all of the sea salt. Mix to disperse evenly. Arrange in a single layer on the baking sheets. Sprinkle remaining nutritional yeast on top.

  4. Bake for 20-25 minutes, rotating the pans halfway through, until crispy.

Recipe Notes

Serving size: 1/2 cup, or 1/4 entire recipe

Nutrition Facts
Amount per serving. Serving size in recipe notes above.
Calories 70.1
Fat 4.1g
Protein 4.3g
Total Carbs 5.4g
Net Carbs 4g
Fiber 1.4g
Sugar 0.1g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.

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