Low Carb Crustless Quiche Caprese (Gluten-Free)
Learn how to make the best crustless quiche, with tips & tricks! This easy crustless quiche recipe (Caprese style) is packed with tomatoes, basil and gooey cheese. It will become one of your go-to quiche recipes for brunch.
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Prep: 15 minutes
Cook: 45 minutes
Total: 1 hour 
Ingredients
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Get It NowInstructions
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Preheat the oven to 350 degrees F (177 degrees C).
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Combine the tomatoes, basil, garlic, and 2/3 of the mozzarella pieces in a bowl. Transfer the mixture to the bottom a 9 in (23 cm) round (or square) glass or ceramic pan.
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Whisk together the eggs, milk, sea salt, and black pepper (you can reuse the same bowl). Pour the egg mixture into the pan over the tomatoes and basil.
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Bake for 40-45 minutes, until starting to set, but still jiggly and a little runny.
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Dot the remaining mozzarella pieces on top of the partially baked quiche. Bake until golden and completely set, about 20-25 minutes.
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If there is any liquid near the edges (from the tomatoes), drain before serving. Garnish with additional fresh basil ribbons.
Recipe Notes
Serving size: 1 slice, or 1/6 of entire quiche
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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