Low Carb Crustless Quiche Caprese (Gluten-Free)
Learn how to make the best crustless quiche, with tips & tricks! This easy crustless quiche recipe (Caprese style) is packed with tomatoes, basil and gooey cheese. It will become one of your go-to quiche recipes for brunch.
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Preheat the oven to 350 degrees F (177 degrees C).
Combine the tomatoes, basil, garlic, and 2/3 of the mozzarella pieces in a bowl. Transfer the mixture to the bottom a 9 in (23 cm) round (or square) glass or ceramic pan.
Whisk together the eggs, milk, sea salt, and black pepper (you can reuse the same bowl). Pour the egg mixture into the pan over the tomatoes and basil.
Bake for 40-45 minutes, until starting to set, but still jiggly and a little runny.
Dot the remaining mozzarella pieces on top of the partially baked quiche. Bake until golden and completely set, about 20-25 minutes.
If there is any liquid near the edges (from the tomatoes), drain before serving. Garnish with additional fresh basil ribbons.
Serving size: 1 slice, or 1/6 of entire quiche
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