Creamy Sun-Dried Tomato Chicken Recipe (20 Min!)

This creamy sun-dried tomato chicken recipe makes a delicious, quick, and healthy dinner, with common ingredients. Ready in just 20 minutes!
Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/recipes/creamy-sun-dried-tomato-chicken/
Ingredients

Free: Healthy Freezer Meals Recipe Ebook
Get It NowInstructions
-
Pat the chicken breasts dry with paper towels and season them on both sides with sea salt and black pepper.
-
Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and sear for 3-8 minutes per side, until golden brown and almost cooked through (internal temperature should reach 160 degrees F). Time will vary depending on the thickness of your chicken and whether it's whole or cut into strips.
-
Remove the chicken from the pan, cover with foil to keep warm, and set aside.
-
Meanwhile, in a small bowl, vigorously whisk the arrowroot powder into the chicken broth.
-
Add the minced garlic to the skillet (add a little more oil if it's dry). Cook for about 1 minute, until fragrant.
-
Add the arrowroot/broth mixture, cream, sun dried tomatoes, and half of the fresh basil. Increase the heat to bring to a gentle boil, then reduce heat and simmer for 1-2 minutes, until the sauce thickens. Adjust salt and pepper to taste if needed.
-
Add the chicken back to the pan and spoon the sauce over it. Cook for 1-2 minutes, until chicken is fully cooked through (internal temperature reaches 165 degrees F).
-
Top with the remaining fresh basil before serving.
Recipe Notes
Serving size: 1 chicken breast with sauce
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We'd LOVE for you to share a link with photo instead. :)