Keto Cream Cheese Pancakes Recipe (2 Ingredients!)
2-ingredient keto cream cheese pancakes have only 0.8g net carbs and are ready in minutes! This easy cream cheese pancake recipe also includes flavor variations.
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Prep: 5 minutes Cook: 10 minutes Total: 15 minutes 
Ingredients
Basic Version:
Optional Ingredients:
Free Printable: Low Carb & Keto Food List
Get It NowInstructions
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Blend the cream cheese, eggs, and any optional add-ins in a blender or food processor, or in a bowl using a hand mixer, until smooth.
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Heat a lightly oiled small skillet (this one is the perfect size) over medium heat on the stove. Swirl 1/4 cup (60 mL) of the batter on the pan. Cook for about 1-2 minutes, until bubbles start to form at the edges, then flip. Cook about 1 minute on the other side, until golden.
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Repeat step 2 with remaining batter.
Recipe Notes
Serving size: 1 cream cheese pancake
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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