Ground Beef Zucchini Stir Fry Recipe With Pesto
This easy zucchini stir fry recipe with beef and pesto is ready in 20 minutes, using simple ingredients. A flavorful, naturally low carb way to enjoy ground beef and zucchini!
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In a large skillet over medium heat, cook minced garlic for about one minute, until fragrant.
Add ground beef. Sprinkle with sea salt and black pepper to taste. Increase heat to medium high. Cook for 7-10 minutes, breaking part with a spoon or spatula, until browned.
Add zucchini. Cook, stirring occasionally, for 5-7 minutes, until zucchini is starting to soften (but not soggy) and golden.
- Remove from heat. Stir in basil pesto. Toss with goat cheese and fresh parsley.
Serving size: 1/6 of entire pan
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