Low Carb Dipping Sauce for Appetizers (Paleo, Gluten-free)
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- 1/2 cup Mayonnaise
- 1 tbsp Ketchup
- 1 tbsp Horseradish
- 1 tsp Mustard
- 1 tsp Worcestershire sauce
- 1 tsp Paprika
- 1 tsp Dried oregano
- 1/2 tsp Cayenne pepper (or less if you don't want it too spicy)
- 1/4 tsp Sea salt
Stir all ingredients together until smooth. Refrigerate for at least 30 minutes, or until ready to serve.
I recommend dunking cajun onion rings into this spicy dipping sauce!
Serving size: 1 tbsp