Low Carb Keto Nachos Recipe With Spicy Chicken
The best keto nachos recipe needs no specialty ingredients! 30-minute low carb nachos are made on cheesy chips and smothered with a taco seasoned chicken mix.
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Make cheese crisps according to the instructions here - skip the Italian seasoning and just use 1 1/2 cups cheddar as written in the ingredients above. If using cheese slices, you'll cut each large slice into 4 squares and bake those instead. Set aside to cool.
Meanwhile, finely dice the chicken, avocado, tomatoes, and onions. Mix the spices together (garlic salt, paprika, cumin, and cayenne pepper), then stir into the chicken mixture.
After the chips have cooled for at least 15 minutes and are crispy, top them with spoonfuls of the chicken mixture. Sprinkle a couple shreds of mozzarella cheese on top of each chip.
If desired, place in the oven for a couple of minutes, just enough to melt the mozzarella cheese on top. Check on them often, and don't heat them too long, or the chips will melt.
Serving size: 6 large chips with toppings
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