Keto Sesame Asian Kelp Noodles Recipe
This healthy, EASY kelp noodles recipe is full of tender chicken, crisp veggies, sesame sauce, and Asian kelp noodles. Keto, paleo, and ready in 30 minutes!
Don't worry, the advertisements will NOT show up when you print the recipe.
FREE PRINTABLE: LOW CARB & KETO FOOD LIST!
Join 170,000 others to get a FREE keto food list, plus weekly keto recipes!GET IT NOW
- 1 lb Chicken breast (cut into bite size pieces)
- 12 oz Kelp noodles
- 10 oz Mushrooms (sliced)
- 2 cup Broccoli (cut into small florets)
- 3 large Carrots (cut into bite size pieces)
- 1 tsp Olive oil
- 1/3 cup Coconut aminos
- 2 tbsp Toasted sesame oil
- 2 cloves Garlic (minced or crushed)
- 3 tbsp Sesame seeds
Heat the olive oil in a large skillet or wok over medium heat. Fry the mushrooms for about 5-8 minutes, until the liquid from the mushrooms has evaporated.
Add the chicken pieces, carrots, and broccoli (focus on the chicken touching the pan). Stir fry for 6-8 minutes, until the chicken is almost cooked through but not dry.
To make the sauce, whisk together the coconut aminos, toasted sesame oil, garlic, and sesame seeds.
Add the kelp noodles and sauce mixture to the pan. Stir fry for about 5 minutes, until heated through. Season with sea salt to taste if needed.
Serving size: 1/4 of entire recipe
Video Showing How To Make Keto Sesame Asian Kelp Noodles:
Tap here to jump to the video for this recipe -- it's located directly above the ingredients list. It's the easiest way to learn how to make Keto Sesame Asian Kelp Noodles!