Bacon Cheeseburger Soup Recipe (Quick & Easy!)
This easy bacon cheeseburger soup recipe is comfort in a bowl. It's surprisingly healthy, gluten-free, and ready in just 20 minutes!
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In a large pot, cook bacon bits for a couple of minutes over medium heat, until crispy.
Increase the heat to medium-high. Add the ground beef. Cook for 8-10 minutes, stirring occasionally and breaking apart with a spoon or spatula, until browned.
Add the cauliflower, chicken broth, almond milk, dried parsley, sea salt, and black pepper. Bring to a boil, then reduce heat to medium and simmer for 10-15 minutes, until cauliflower is tender.
Remove pot from heat. Stir in the cheddar cheese and heavy cream, until the soup is smooth and the cheese is melted.
Serving size: 1 cup
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