Low Carb Almond Flour Biscotti (Paleo, Sugar-free)

This paleo, low carb biscotti recipe is prepared with almond flour. Now sugar-free, gluten-free biscotti can be made easy with only 6 ingredients!

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Prep: 15 minutes

Cook: 40 minutes

Total: 55 minutes

Author: Maya Krampf from WholesomeYum.com

Servings:

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Ingredients

Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.
In a large bowl, combine the almond flour, erythritol, and baking powder. Stir in eggs to form a dough.
In a small bowl, combine the melted coconut oil and almond extract. Stir the mixture into the dough.
Form a wide, flattened log (like a flattened loaf shape) out of the dough on the lined baking sheet. It should be about 3/4 in tall, 4 in wide, and 7.5 in long (2 cm tall, 10 cm wide, 19 cm long) .
Bake for 20-30 minutes, until golden brown. The top should be firm but the inside is still a little soft at this point.
Allow the loaf to cool to room temperature, about 30-60 minutes, to allow it to firm up more. Toward the end, preheat the oven again, this time to 300 degrees F.
Use a sharp knife to carefully slice the loaf into individual biscotti (about 1/2" thick). A straight down movement works better than a see-saw motion, to avoid crumbling. Arrange in a single layer on the baking sheet (you may need two baking sheets for this). Handle the slices with care - they are fragile for now.
Bake on the second-from-the-top rack for 10-15 minutes, until bottom side is golden. Carefully flip the biscotti over (they'll still be soft and fragile). Bake for 8-12 more minutes, until other side is golden.
Leave the pan(s) in the oven. Turn off the heat and prop the door open with a wooden spoon. Allow to gradually cool completely in the oven, until crispy.

If you prefer less sweet biscotti, you may want to reduce the sweetener to 2-3 tablespoons instead of 1/4 cup.

Serving size: 1 biscotti cookie

Nutrition Facts

Amount per serving. Serving size in recipe notes above.

Calories 106

Fat 9g

Protein 4g

Total Carbs 3g

Net Carbs 1g

Fiber 2g

Sugar 1g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.