Mexican Chorizo Recipe (So Easy!)
Make a Mexican chorizo recipe in your very own kitchen with easy ingredients and spices -- then pair with everything from eggs to tacos!
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In a small jar or bowl, stir together the paprika, cumin, chili powder, oregano, coriander, salt, and cinnamon.
In a large bowl, combine the pork and spice mixture. Mix well until just combined, but be careful not to over-mix.
In a large skillet over medium heat, heat the olive oil, until shimmering. Add the garlic and onions. Cook for about 5 minutes, until the garlic is fragrant and the onions are translucent.
Add the pork. Cook for 7-10 minutes, breaking apart with a spatula, until cooked through.
Stir in the vinegar. Adjust salt to taste, if needed.
Serving size: 1/4 lb Mexican chorizo meat
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