Mexican Chorizo Recipe (So Easy!)
Make a Mexican chorizo recipe in your very own kitchen with easy ingredients and spices -- then pair with everything from eggs to tacos!
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Prep: 5 minutes Cook: 15 minutes Total: 20 minutes 
Ingredients
Free: Healthy Freezer Meals Recipe Ebook
Get It NowInstructions
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In a small jar or bowl, stir together the paprika, cumin, chili powder, oregano, coriander, salt, and cinnamon.
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In a large bowl, combine the pork and spice mixture. Mix well until just combined, but be careful not to over-mix.
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In a large skillet over medium heat, heat the olive oil, until shimmering. Add the garlic and onions. Cook for about 5 minutes, until the garlic is fragrant and the onions are translucent.
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Add the pork. Cook for 7-10 minutes, breaking apart with a spatula, until cooked through.
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Stir in the vinegar. Adjust salt to taste, if needed.
Recipe Notes
Serving size: 1/4 lb Mexican chorizo meat
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
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