Mexican Chorizo Recipe (So Easy!)
Make a Mexican chorizo recipe in your very own kitchen with easy ingredients and spices -- then pair with everything from eggs to tacos!
Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/mexican-chorizo/
Prep 5 minutes Cook 15 minutes Total 20 minutes 
Ingredients
Free: Healthy Freezer Meals Recipe Ebook
Get It NowInstructions
-
In a small jar or bowl, stir together the paprika, cumin, chili powder, oregano, coriander, salt, and cinnamon.
-
In a large bowl, combine the pork and spice mixture. Mix well until just combined, but be careful not to over-mix.
-
In a large skillet over medium heat, heat the olive oil, until shimmering. Add the garlic and onions. Cook for about 5 minutes, until the garlic is fragrant and the onions are translucent.
-
Add the pork. Cook for 7-10 minutes, breaking apart with a spatula, until cooked through.
-
Stir in the vinegar. Adjust salt to taste, if needed.
Recipe Notes
Serving size: 1/4 lb Mexican chorizo meat
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.
© Copyright Maya Krampf for Wholesome Yum. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. We'd LOVE for you to share a link with photo instead. :)