Bacon Wrapped Dates With Goat Cheese
Bacon wrapped dates with goat cheese make a classic appetizer! Just 4 Ingredients to make this EASY bacon wrapped stuffed dates recipe.
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Preheat the oven to 375 degrees F (190 degrees C).
Slice the dates lengthwise, but not all the way through. They should open like a clamshell. Remove the pits at this stage if your dates are not already pitted.
Use a spoon to stuff the dates with goat cheese.
Wrap each date with a half slice of bacon and secure with a toothpick. Place in the baking dish, in a single layer. Don’t crowd the dish too much.
Bake bacon wrapped dates in the oven for 10 minutes.
Remove the baking dish and drizzle the honey over the dates. Put the baking dish back and bake for about 10 more minutes, or until the bacon is crispy to your liking.
Remove from the oven and allow to rest for 5 minutes.
Serving size: 2 bacon wrapped dates
Nutrition info uses Wholesome Yum Sugar-Free Honey Substitute, and will be different if you use regular.
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.