Boneless Leg Of Lamb Recipe

This roast boneless leg of lamb recipe is juicy and flavorful every time, with simple ingredients like olive oil, garlic, herbs, and lemon.

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Prep: 10 minutes

Cook: 1 hour 15 minutes

Total: 1 hour 25 minutes

Author: Maya Krampf from WholesomeYum.com

Servings:

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Ingredients

Tie kitchen twine around the leg of lamb at 1-inch intervals. (This will help maintain its shape while roasting.)
Place the lamb in a roasting pan. Season with salt and pepper. Let it sit at room temperature for 1 hour.
Preheat the oven to 400 degrees F (204 degrees C).
In a small bowl, combine the olive oil, crushed garlic, rosemary, thyme, and lemon zest. Rub the spice mixture on the lamb.
Roast boneless leg of lamb in the oven, until it reaches 115 degrees F for rare (~70-75 minutes), 125 degrees F for medium rare (80-85 minutes), or 135 degrees F for medium (~90-95 minutes).
Transfer to a cutting board, cover loosely with aluminum foil, and rest for 15-20 minutes before slicing. (Resting is important to let the juices settle, and the internal temperature will rise an additional 10 degrees to reach the right level of doneness.) Slice the meat against the grain to serve.

Serving size: 1/3 lb lamb

Nutrition Facts

Amount per serving. Serving size in recipe notes above.

Calories 301

Fat 19g

Protein 31.8g

Total Carbs 0.8g

Net Carbs 0.5g

Fiber 0.3g

Sugar 0.1g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.