Coconut Keto Clusters (Easy!)

Coconut keto clusters use coconut, seeds, and a sweet secret ingredient to bind them. Ready in 20 minutes + 3.9g net carbs per serving!

Find the full recipe, including tips, step-by-step photos, and storage instructions, and save it in your account at: https://www.wholesomeyum.com/coconut-clusters/

Prep: 15 minutes

Cook: 7 minutes

Total: 22 minutes

Author: Maya Krampf from WholesomeYum.com

Servings:

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Ingredients

1 1/2 cups Unsweetened coconut chips (raw)
1/3 cup Pumpkin seeds
1/3 cup Sunflower seeds
1 tbsp Chia seeds (or flax seeds)
2 tbsp Besti Powdered Monk Fruit Allulose Blend (optional, omit if you don't want them very sweet)
1/4 cup Wholesome Yum Keto Honey
1 tbsp Coconut oil (melted)
1/4 tsp Sea salt

Preheat the oven to 350 degrees F (176 degrees C). Line a sheet pan with parchment paper.
In a large bowl, stir together the coconut chips, pumpkin seeds, sunflower seeds, chia seeds, and Besti Powdered.
Drizzle on the keto honey and coconut oil, sprinkle with sea salt, and toss to coat.
Use a small cookie scoop or a spoon to place the mixture onto the lined baking sheet, at least 1 inch apart, about 2 teaspoons per piece.
Bake for 7-8 minutes, until the coconut is dark golden brown on the edges. (You don’t want to burn them, but the darker they get, the better they will stay together.)
Remove the keto coconut clusters from the oven. They will be soft and sticky, and will have spread. Cool for 5-10 minutes, until warm but no longer hot, then pinch them back into shape while they are still warm.
Let the clusters cool completely on the pan, until crisp.

Serving size: 4 pieces

Nutrition Facts

Amount per serving. Serving size in recipe notes above.

Calories 235

Fat 21.9g

Protein 4.3g

Total Carbs 12.1g

Net Carbs 3.9g

Fiber 8.2g

Sugar 2.6g

Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.