Keto Peanut Butter Mousse (10 Minutes!)
5-minute keto peanut butter mousse is sweet and fluffy, with simple ingredients like mascarpone, cream, and sweetener. Just 4.8g net carbs!
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In a large bowl, use a hand mixer to beat the heavy cream until soft peaks form, about 3-4 minutes. Remove 1/4 of the whipped cream and set aside to use later.
In a small bowl, stir together peanut butter and mascarpone cheese, until creamy. Stir in powdered Besti, until well blended.
Add the peanut butter mixture to the whipped cream, and gently fold, being careful not to break down the whipped cream too much.
Scoop the peanut butter mousse into serving dishes and top with chocolate sauce (optional) and a dollop of the reserved whipped cream.
Serving size: 1/2 cup peanut butter mousse with 1 tablespoon whipped cream on top
Nutrition facts do not include chocolate sauce.
Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.